In between holiday festivities, I tend to gravitate toward simple, snack-y dinners like pan-fried vegetable fritters made with seasonal vegetables such as winter squash. The quickest way to a squash ...

On Saturday nights my friends and I often take turns hosting a get-together to relax over drinks. When it's my turn, I like to serve appetizers too. So, I'm always looking for fun dishes that are ...

These veggie fritters are big on the veggie, but the bit of batter has a lot of taste and promised crunch, and the mayo, horse radish and lemon on the right add a terrific, and terrifically simple, ...

So we huddled up to make a game plan for snacks. All week, our staff will share their favorite Super Bowl recipes.

This recipe makes about 24 fritters. Sift the chick pea flour, baking powder, cumin, coriander and salt into a large bowl. Gradually add the water while whisking. If the batter is too thick, add more ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Here's one of my unpopular food opinions: I like steamed whole okra. If the pods are less than 2 inches long and fresh from the garden, they are a tender bite of unique flavor when salted and steamed.

Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato lovers’ holiday was very much on our minds. After all, potatoes ...

These vegan fritter balls are the perfect centerpiece for your next veggie buddha bowl! They’re made with sweet and nutty sprouted adzuki beans, caramelized cremini mushrooms for maximum flavor, ...