Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

Preheat the grill to medium-high to high. Cut the veggies into 2" or so size pieces, toss with olive oil, soy sauce, and black pepper and then assemble on skewers randomly select the veggies. Place on ...

A close up of chicken and veggie kabobs - Owenprice/Getty Images Not to be controversial, but we don't think that bell peppers look anything like bells. We wish they were more bell-shaped; that would ...

Veggies bathe in an easy marinade before grilling to perfection outdoors.Makes about 14 kabobs 3 small zucchini (about 1 pound) cut diagonally in 1/2 inch pieces 4 small yellow squash (about 1 pound) ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9 x 13 glass pan. Pour all but about a half cup of the marinade over the kabobs.

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Though her grandmother and father were chefs, Devika Patridge took several winding paths before she finally decided that would be her profession, too. “I grew up in my grandmother’s and father’s ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

Place potatoes in 2-quart microwave-safe dish. Cover and microwave on HIGH 2 to 3 minutes or until just tender, stirring once. Cool slightly. Meanwhile, combine oregano, garlic and red pepper in small ...