Even among carnivores, venison can be a pretty polarizing protein. While some might swear by a venison meatloaf that's loaded with flavor, others might politely decline. There's a good chance that ...

I can’t live without my slow cooker, and I never want to know what that would be like. On days like today, when it’s cold and I’m sick, the last thing I want to do is spend five hours preparing a meal ...

I'm a big fan of slow cookers. They're easy to use and allow me to "cook" without actively tending to whatever I'm making. It's as simple as preparing the ingredients, placing them in the slow cooker ...

The neck of a deer is the most underutilized and savory meat except for maybe the tenderloin or “fish,” as most hunters refer to the filet, but not many hunters have ever tried a venison neck roast.

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

In most sections of Alabama deer-hunting season comes to a close on Friday, Jan. 31. And unless something unexpected happens your working boy will once again continue his long string of not venturing ...

This monthly cooking series features husband and wife team Barry and Kelley Courter. KELLEY: Our son had given us some venison that a friend harvested a couple of months back, and it's been sitting in ...

Dang, for some it’s just not worth the time it takes to trim what little meat you get from a deer’s neck. That is said countless times at the butcher’s table while trimming out venison from a deer. OK ...

Editor's note: Originally published in November 2022. With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the executive chef of events ...