From 1996 onward, a pandemic spread of Vibrio parahaemolyticus infections due to one clone has been reported in several Asian countries. During a population-based study that relied on passive ...

Do you have crabs? If you do, make sure you know from where they came. That's because the Centers for Disease Control and Prevention (CDC) has issued a warning about crabs, the kind served at ...

Vibrio parahaemolyticus can be found in the tidal zones in estuarine areas. The marine bacterium causes acute gastroenteritis in humans and is the leading cause for seafood borne illnesses in the ...

Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change. An assessment by the European Food Safety Authority (EFSA) anticipated that the ...

Researchers have been unable to pinpoint the source of a Vibrio parahaemolyticus outbreak in China this past year. In May 2021, an outbreak occurred caused by Vibrio parahaemolyticus O10:K4 infection.

A systematic framework combining detection methodologies, risk assessment, and control measures for managing Vibrio parahaemolyticus contamination in seafood. The diagram outlines molecular, ...

Hurricanes bring about more than just dangerous debris, winds and flooding. There are other things, like the threat of bacteria in the water – specifically, Vibrio bacteria. Dr. Rachel Noble, a ...

When it comes to eating raw oysters, fresher is better. You can get Vibrio parhaemolyticus from eating oysters, but it's more common to get Vibrio vulnificus from actually being in contaminated water.