I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

In most Indian homes, when we think of a wrap or roll, we imagine rotis wrapped around a sabzi, maybe a paratha folded with something spicy inside, or even a kathi roll from the streets of Kolkata.

Rice paper rolls are Vietnam's answer to fast food, but without the greasy aftermath. These transparent flavour bombs combine the perfect balance of fresh crunch, savoury protein, and aromatic herbs ...

SAN DIEGO — This week, Shawn was joined by Jeff Rossman from Terra American Bistro. Over my career I’ve taught a lot of cooking classes and it was the rice paper that people always had problems with.

From rice paper rolls to spring rolls. We’ve compiled the best rice paper recipes to make for the family over the summer, they’re so good you’ll want them all to yourself. Here’s how to prepare rice ...