For the martini: Pour the espresso into an ice cube tray and freeze until solid, about 6 hours. For the simple syrup: In a small saucepan, whisk together the sugar and 1 cup water over medium heat.

Add Yahoo as a preferred source to see more of our stories on Google. A white Russian cocktail with cinnamon sticks and coffee beans - Pixel-Shot/Shutterstock An espresso martini is an elegant pick-me ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter The espresso martini famously originated in the 1980s at a bar in London ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Place 2 martini or coupe glasses in the ...

I compared three premade espresso martinis to determine which was the best. I thought the On the Rocks espresso-martini cocktail was bitter and had an odd aftertaste. The Ketel One espresso martini ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

Bottles of Awakened Spirits from Albany Distilling Co. are displayed with an accompanying comic book by local comic writer Ron Marz on Oct. 23 at Albany Distilling Co. in Albany. Local comic writer ...