There’s nothing more retro than vol-au-vents. This party favourite is making a comeback. They’re easy enough to make if you cheat (and we’ll tell you how) and now you can jazz them up with a variety ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

TYLER, Texas (KLTV) - Chef Simon Webster from Sabor a Pasion joined us to make an elegant, yet quite easy to make, Valentine’s Day dinner idea. Lay puff pastry sheet on a work surface and fold in half ...

They're utterly delicious, and, in a world of unwieldy, new-fangled canapes, eminently practical. Yes, vol-au-vents, those small pastry cases stuffed full with savoury fillings, are back. Hurrah!

I’m delighted to share the news that vol-au-vents are back. These little towers of puff pastry with their jaunty lids have slipped off many menus over the past few years. They had been a central part ...

Masterchef winner Saliha Mahmood Ahmed detailed her Christmas recipes for Express.co.uk readers, including this tasty and rather retro idea. Sahila said: "Vol-au-vents are experiencing a culinary ...

Take a look back to the glory days when prawn cocktails were king and vol-au-vents were in vogue — and discover why they’re still as good as ever. Make the most of puff pastry with this retro ...

Saucy, creamy, sumptuous seafood is a wonderful thing that becomes even more delectable when served in a vol-au-vent, a golden case of puff pastry. Vol-au-vent translated from French literally means ...

Add butter in saute pan on medium and allow to melt. Sprinkle flour and incorporate into butter. Cook for 4 to 5 minutes. Remove pan from heat and let cool. In saucepan heat 2 cups of milk until hot.

This venue appears in the Sydney hit list May 2023. See all stories. Reading the menu at Bondi’s new ChouChou restaurant feels like thumbing through an old cookbook. How often do you spot baked ...

Roll the pastry out into a rectangle about ½ cm thick. Cut into 15 squares. Take your knife and cut a border into the middle of the pastry – just indenting it. Place on a lightly greased baking tray ...