Boil water and sugar for 5 minutes to make a simple syrup. Make fresh apple juice by puréeing apples thoroughly in a food processor and pushing through a fine strainer. Add syrup and freeze mixture in ...

5-6 Eckert's Granny Smith apples, peeled, cored, and sliced (5-6 cups of apple slices) Melt butter in a sauce pan. Whisk in flour to form a paste. Add granulated sugar, brown sugar, cinnamon, and ...

In a bowl, stir the 1 1/3 cups flour with the sugar and salt. Using your fingers, rub the butter and shortening into the flour until the mixture resembles coarse crumbs. Sprinkle the ice water on top ...

Sometimes you just have to come back to the basics: jeans and a t-shirt, steak and potatoes, wine and cheese. If you depart from time-tested templates, it’s best to have a good understanding of the ...

A simple to make, but really tasty walnut cake that is a fine conclusion to any Central European winter dish, or just by itself served with coffee on a Sunday afternoon. Preheat oven to 175 degrees ...

No bakery stays in business in New York City for 25 years unless they are cooking something good. For Little Pie Company owner Arnold Wilkerson, a former actor, that’s pies — specifically his sour ...

In the Kyrgyz mountain town of Kyzyl-Unkur, farmers grow mixed forests of walnut, apple, apricot, pear, almond and cherry trees in a traditional system of agroforestry that stretches back centuries.

The apple makes its entrance for dessert with this recipe for a moist and fragrant cake with walnuts and cinnamon :-) A recipe with sweet autumn flavors that will delight you as the cool days settle ...