Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

The Lodge at Ashford Castle is a 19th-century villa in County Mayo, western Ireland. It features 64 guest rooms and sweeping views of the countryside — but it's gaining special attention for the way ...

Hotel soap waste reduction is trending after a viral video revealed hole-filled soap bars. Here’s why hotels are cutting ...

For decades, the popular travel narrative has been that going on vacation is a time to relax, be pampered and not feel guilty about sampling that extra dessert. And companies across the tourism and ...

A newly released white paper by hospitality experts Ben Lephilibert of LightBlue and Johanna Wagner of Agence HoPe reveals that food waste is not just an environmental issue but a major financial ...

Photo Caption: Wasted food being thrown into a bin. Tech solutions won’t fix the hotel industry’s climate challenge on their own. But when they work, hotels should share those wins and scale them fast ...

Hotels produce a lot of waste. It’s not easy to set up a room for a night—then tear it all down in order to prepare for the ...