After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Researchers develop a new method for the sustainable use of carbon dioxide. New synthetic metabolic pathways for fixation of carbon dioxide could not only help to reduce the carbon dioxide content of ...

Flowchart of the process (above) for producing formic acid through the conversion of newly developed carbon dioxide (CO2) using Carbon Capture & Utilization (CCU), and pilot-scale process verification ...