Canola and olive oil are pantry staples and easy to find at a grocery store. Yet, if you've spent enough time reading health-related stories or tapping on wellness Instagram and TikTok accounts, you ...

Canola oil and vegetable oil are both neutral, high-smoke-point oils ideal for high-heat cooking like frying. Canola oil is lower in saturated fats and considered healthier than vegetable oil, which ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

An analysis from The Simpson Centre for Food and Agricultural Policy at the University of Calgary shows the major Prairie ...

A trade deal between China and Canada has damaged Australia's hopes of becoming China's main supplier of canola, but the ...

Market reports indicate that China has eased restrictions on Canadian canola, reopening major import channels. Read more about the subject from Allison Thompson at The Money Farm.

Here's everything you need to know about these two commonly used cooking oils. Medically reviewed by Carolyn O'Neil, MS, RDN Canola oil and vegetable oil are both neutral, high-smoke-point oils ideal ...