Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

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The class they’re attending, I Forgot To Make a Pie, is one of the quickest to sell out, and no wonder — each attendee leaves ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes ...

The microwave was fastest but made the crust noticeably soggier. Reheating tips for each method are below. With this in mind, ...