Add Yahoo as a preferred source to see more of our stories on Google. Brigaudin co-founded Cagettes, a Paris-based catering company built around seasonal food, eco-responsible practices and close ...

Starter: A sweet and savory combination for an appetizer that will make you crunch with delight! On the menu, mix sautéed mushrooms with diced pears and brie cheese to create chic and tasty aumônières ...

You’ll be lucky if it lasts more than one sitting.

Brie's flavor is developed through its ripening process, in which the cheese is aged for several weeks while its rind grows white mold across its entirety. The combination of aging and the presence of ...

In its home country of France, Brie cheese is practically a religion. Worldwide, it ranks among the world’s best-known and most beloved cheeses. Yet somehow in the U.S., Brie often gets a bad rap.