Q: I bought some wheat germ for a recipe that called for it. Can I use it raw or should I toast it before adding to the recipe? A: Wheat germ is the small kernel in each grain of wheat that would have ...
The Italians are known for a recipe called Spaghetti con Sabbia (Spaghetti with Sand), which is made with noodles tossed with butter and bread crumbs. This version calls for toasted wheat germ, which ...
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