Marcus Christiana Beniger is the chef-owner of Little Jewel of New Orleans, a market and deli where he is smoking his own Tasso ham, andouille and boudin sausages. We've got a recipe for his red beans ...

Store bought works if you can find it, we take boneless pork shoulder and season it with our house spice blend - turmeric, ginger, chili powder, garlic, onion, smoked paprika - smoke it and dice it.

In the kitchen today we welcome Chef Nick Rabar from Avenue N making Tasso Ham & Pimento Cheese Pockets. Combine tasso, pimento, gouda and scallions. Using flour, stretch dough and form small calzone ...