In this episode of In the Kitchen with Matt I will show you how to make a white pasta sauce. This easy homemade white pasta ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

So, Pasta al verde con gamberetti—ever heard of it? It's this shrimp pasta dish that's super popular in Liguria, up in ...

Shrimp Stock 3 C. Water 1/2 tsp. Salt Shrimp Shells from 1 lb. of medium shrimp (optional: use 1 Tbsp. shrimp base in place of salt) Bring all 3 ingredients to a boil and reduce to 1-1/2 cups. Strain.

Grill 8 oz. of grouper and 5 peeled shrimp per person, with black pepper and salt to taste. Grill either on a black cast iron pan or in the oven. Heat white sauce and pour over cooked grouper and ...

Add chopped garlic in a sauté pan and heat for a few seconds. Next, add parsley and shrimp and sauté for 1 minute. Next, add the Alfredo butter and mix. Once sauce has a yellow hue, add the white wine ...

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

Using a small sauce pot, heat up the cooking oil. Once hot, add your shrimp and Tasso to the sauce pot and reduce heat to medium. Allow your shrimp and Tasso to begin to brown, then add your onions ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...