Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. For cake: 2 1/4 cups cake flour> 1 tablespoon baking powder> Using an electric mixer at medium speed, beat ...

A smooth, creamy white-and-red icing cake comes together beautifully as layers of fresh fruit add color and sweetness. The video captures each step of creating this elegant dessert, from mixing the ...

Experience the soothing process of creating a creamy white cake topped with colorful, fresh fruit icing. Each step highlights the smooth textures and vibrant decorations that make this dessert ...

This popular Sam's Club cake is back just in time for holiday gatherings. The Italian Creme Cake is ready to serve and feeds a crowd.

You can bring Fourth of July fireworks home with this vibrant Bundt cake recipe, which includes a red, white and blue drizzle that looks just like the cake version of ...

For Cake: Heat oven to 350 degrees. Grease and flour 2 (10-inch) cake pans. Using a stand mixer, beat eggs and sugar on high speed until mixture is pale yellow and tripled in volume. Gradually add oil ...

If your mouth is already watering just looking art this beauty, we have good news, too: You can learn all the steps by virtually joining Martha for a baking class through Sur La Table on November 12.

To make cake: Preheat oven to 350°F. Prepare 3 6-inch cake pans by greasing with butter, adding parchment paper circles to the bottom. Butter the papers and dust with flour, tapping out any excess. In ...