If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

A nautical-themed bar doles out crisp, clam-shaped New England justice. Although New York’s oyster industry is long gone, the city’s obsession with shellfish never waned. While there may be a dearth ...

Word has come from Ben Conniff of Luke’s Lobster that the new branch uptown (242 East 81st Street) is serving fried whole-belly clams and shrimp. The clams are $20, the shrimp $12, and Conniff says ...

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...