A new report by the Worldwide Fund for Nature and the Atlantic Salmon Federation accuses the Scottish Executive of failing to protect wild salmon from environmental damage caused by salmon farms. A ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, according to the National Fisheries Institute. It’s second only to shrimp in ...

Wild salmon are not just rarer than their farmed cousins—they're better looking too. In a new study by my colleagues and I, we found that they are noticeably more symmetrical than those reared in ...

Analysis Scottish salmon farm lice figures has shown that almost a quarter of active sites are breaching the industry’s lice Code of Good ...

The House-Cured Scottish Salmon served at The Libertine, Thursday, March 16, 2017. Photo by Roberto Rodriguez Yield: 1 pound cured salmon 1 filet raw salmon (about 1 pound), skin on 2 tablespoons dark ...

We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.

New data shows that a nearly £1 billion ($1.3bn) investment in fish health and welfare has yielded the best survival rates for farmed Scottish salmon during September since 2020, according to ...

Storm Amy, the first named storm of the season, left damaged power lines, downed trees and frustrated travellers in its wake earlier this month, but its biggest long term impact will almost certainly ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Millions of trees are being planted beside Scotland’s remotest rivers and streams to ...

A government decision to remove the word “farmed” from Scottish salmon labels has prompted a bitter legal battle. Animal-welfare campaigners insist shoppers are being misled by dropping the tag ...