Golden Wok was originally established by Conny Andrews in 1972. Ken Lau joined her in 1974, and together, they have earned the reputation of offering San Antonio the finest, freshest Chinese cuisine.

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

In the Hunan province of China you’ll find General Tso’s museum, General Tso’s hotel, General Tso’s elementary school, even General Tso’s liquor. But there’s no General Tso’s chicken. That ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...

Keeping culinary traditions going sometimes requires adapting to the realities of daily life. By Genevieve Ko My youngest child recently said to me, “I wish I was more Chinese.” We were eating ...