The other reason a wok is appealing -- beyond being the best sauteing vessel for anything from pasta to vegetables to meats -- is that it makes deep-frying much easier. Because of the shape, you'll ...

A street food vendor rustles up a classic noodle dish in a seasoned wok. Footage shows the cook preparing Kuay Teow Kua Gai, ...

For any modern gourmand worth their weight in cookbooks, the name Kenji is a familiar one. A chef and writer revered by industry pros and home cooks alike, J. Kenji López-Alt uses science to explain ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

Stop burning your food! Wok cooking focuses on preparation and timing for perfect dishes.