Pre-heat a wok and 1 inch of oil to almost smoking temperature to “fry” the eggs. Line a plate with a paper towel. Crack eggs in a bowl, season with salt and pepper and give them a quick scramble. Add ...

Cooking with a wok is easily one of the most important parenting hacks that every busy mom and dad should know about. From having more room to cook (which means less spillover mess to worry about) to ...

Super hot temperatures and prepped ingredients that don’t overcrowd the wok are some of the keys to that wonderful crunchy texture you want with stir fry. On NBC’s “Today” show, David Rosengarten, ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Fried rice is one of the most widely loved Asian dishes consumed in the United States. It is delicious, nutritious and best of all, incredibly affordable. That is, as long as you make it at home, and ...