For tender meat that falls off the bone, try this sous vide 24-hour oxtail recipe. Start by searing oxtails in a pan, seasoning them with nutmeg, sage, rosemary, bay leaves and minced garlic. Next, ...

Greetings my favorite faves, and welcome back to a very rich and meaty installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. As you ...

It really doesn't seem like gourmet cooking: putting food in a plastic bag and dropping it in hot water. But sous vide cooking (that's what it's called) is catching on more and more at better kitchens ...

If you have recently purchased an immersion circulator—or are looking to—deciding what to cook first with your new toy can be a little overwhelming. Luckily, we do a fair amount of sous vide-ing ...

In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a method of cooking in which the item being cooked is placed in a bag or ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. But as I got older and ...

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A sous vide machine is a great way to take your home cooking to the next level. Sous vide machines use slow-heated water to cook food to the precise temperature you assign. They’re easy to use and ...