Add Yahoo as a preferred source to see more of our stories on Google. Yakisoba pan on wood board - Koarakko/Shutterstock Who says you can't eat pasta with your hands? A combination of the savory ...

Once the summer sun gets serious and starts bringing in the heat like a Glenn Frey jam, every fiber in me wants food from a smokin’ hot grill. And one thing I can’t wait to sink my teeth into is a ...

If you’ve ever eagerly anticipated sneaking a bite from a bowl of perfectly-dressed soba noodles, and instead were left staring at a glob of tangled noodles at the end of your chopsticks, we feel your ...

The smell of yakisoba (焼きそば) sizzling on teppan griddles at Japanese festivals is hard to miss. It’s a sensory experience that instantly transports you to the festival. That distinctive fragrance ...

When it comes to Monday night dinners, the simpler the better I say. Instead of toiling over a complicated dish, I'd rather kick back and let boldly flavored ingredients do the heavy lifting for me.

YAKISOBA is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ...

Soba noodles are remarkably adaptable; they're excellent as the base of salads, brothy soups, and stir-fries. Plus, provided you seek out 100 percent buckwheat noodles (many are made with both ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Yakisoba Misoya opened Thursday at 2852 N. Clark Street in East Lakeview.