Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Yogurt cake is a classic Italian treat, really, and it’s perfect for breakfast or just a quick snack. You know, especially ...

Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

Add one cup of yogurt to a mixing bowl, the three whole eggs, sugar, vanilla extract, lemon zest and lemon juice. Mix well using a whisk. Add the flour, baking powder, pinch of salt and the olive oil.

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake is ...

What would summer in New England be without a homemade blueberry cake appearing on the table once or twice? This berry confection, made with lemon rind, lemon juice, and yogurt, is simple to assemble ...

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine originally appeared on Parade. There are recipes that you try once and forget and then there are the ones you make, ...

One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient’s container is as crucial as the ingredient itself. Gâteau au yaourt, or yogurt cake, ...