Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

When you need a weeknight dinner that's both satisfying and protein-packed, this Chicken and Bacon Pasta Bake delivers.

INGREDIENTS: 4 chicken thighs 8 chicken drumsticks 2 limes plain yogurt fresh cilantro ground cumin paprika olive oil kosher ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...

Molly Yeh has a recipe for yogurt-marinated chicken skewers. The Girl Meets Farm host marinates chicken in a Greek yogurt mixture before grilling it on skewers with vegetables. Molly Yeh’s recipes for ...

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this yogurt ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 degrees Fahrenheit, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat chicken ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up chicken salad still has all the creamy, tangy flavor you crave—minus the ...