Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

New Orleans is home to some of the most acclaimed fried chicken spots in the country, but locals also also love the dish from no frills convenience stores and gas stations. One local favorite for ...

The Sidemen have revealed plans to expand their fried chicken chain to Scotland this year.