Not all zero-calorie sugar substitutes are as sweet as they might seem. New research suggests that sucralose — one of the most popular artificial sweeteners on the market — messes with a brain region ...
Erythritol, a zero-calorie sugar substitute used to sweeten low-cal, low-carb and "keto" products, is linked to higher risk of heart attack, stroke and death, according to a new study. Researchers at ...
This 'zero-calorie' sweetener leaves people feeling hungrier, triggering weight gain instead of loss
A popular sweetener, sucralose, triggers more hunger signals than sugar in the brain, especially in people with obesity.
As a licensed sommelier, cheese educator, culinary school graduate and food writer, my tastebuds have a few credentials behind them -- if I may say so. That had me wondering about alternative ...
We used to believe artificial sweeteners were the answer to making sugary treats healthier, but lately, some of the biggest ...
A new study published on Monday links a zero-calorie additive that acts as a sweetener to an increased risk of cardiac events, including stroke and death. The study, published in the journal Nature ...
LONDON--(BUSINESS WIRE)--According to the latest market study released by Technavio, the global zero-calorie sweetener market is projected to grow to USD 2.84 billion by 2021, at a CAGR of more than 4 ...
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