Zucchini guacamole? Really, who would've thought? It's one of those twists that gets everyone talking, especially when you ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

Our light, crispy, and savory air-fryer zucchini chips come together in under 15 minutes with only 3 ingredients.

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Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

Instructions: Heat oven to 350. Lay zucchini slices cut-side up in a baking dish. Combine bread crumbs, thyme leaves, Parmesan cheese, salt and pepper in a bowl. Divide crumb mixture in half. Combine ...

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal ...

Place the apple sauce, oil, granulated sugar, brown sugar, eggs and vanilla in mixing bowl and mix well to combine. Place ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Zucchini may look like a vegetable, but it’s botanically a fruit, which is just one of the many weird food facts you might not know. From bananas being true berries to ketchup’s fish-based origins, ...