Junda’s Playground, Da Bao is chef Junda Khoo’s version of the economy rice stalls found across Malaysia. Bain maries are packed with “the kind of simple, home-style dishes my grandmother used to make ...

Junda Khoo completes Ho Jiak, a new banh mi plays rolls into the CBD, Ian Curley makes moves in Brighton and the Tipo 00 team ...

From Rick Stein’s new Sydney venture to an old-school Chinese restaurant from “Big” Sam Young, there’s plenty to look forward ...

The cherry on top of Junda Khoo’s three-storey Malaysian mega venue. Download the Good Food app to see this listing.

The massive 180-seat waterfront space will be the largest in the Ho Jiak family, celebrating Khoo’s creative take on Malaysian classics plus polished Malay-Western dishes.

Source: Junda Khoo --- You can watch Junda Khoo prepare his mie goreng in Adam & Poh's Malaysia in Australia, 8.30pm Thursday, Nov 11 on SBS Food and SBS On Demand.

Ho Jiak Chef honours his grandmother with his 'sexed up Indomee Goreng' Haymarket restaurant, Ho Jiak, is transporting customers on a journey to chef Junda Khoo's hometown in Malaysia.

Junda Khoo soothes the soul with homestyle comfort food. Download the Good Food app to see this review.

Junda Khoo left investment banking to build a restaurant group built on his love of spicy street food.

Across the Tasman, Junda Khoo's name is synonymous with Malaysian food.

At Junda's, everything is homemade, from the raspberry-cheese strudel to the apple cider doughnut to the German chocolate Danish. "Butter is my thing," Junda said.