Junda’s Playground, Da Bao is chef Junda Khoo’s version of the economy rice stalls found across Malaysia. Bain maries are packed with “the kind of simple, home-style dishes my grandmother used to make ...

Junda Khoo completes Ho Jiak, a new banh mi plays rolls into the CBD, Ian Curley makes moves in Brighton and the Tipo 00 team ...

No rice or noodle dish is over $15 at Junda Khoo’s new rooftop beer hall. Ho Liao is the cherry on top of the Sydney chef’s three-storey Malaysian mega venue in Melbourne’s CBD.

From Rick Stein’s new Sydney venture to an old-school Chinese restaurant from “Big” Sam Young, there’s plenty to look forward ...

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo.

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist ...

Owner Junda Khoo says it was originally meant for staff meals, but after much persuasion, it became a special menu item. "Boom. It's now the third best-selling dish.

“Exclusively seafood” was the brief when Junda Khoo was approached to open a restaurant at the $750-million Blackwattle Bay upgrade. The Ho Jiak chef was keen on the opportunity but sceptical about ...

Wagu satay from Junda Khoo's Ho Jiak: A Taste of Malaysia. Photo / Supplied. I wanted this recipe to be a cross between Malaysian and Indonesian satay.

Junda Khoo soothes the soul with homestyle comfort food. Download the Good Food app to see this review. Open accessibility guide Skip to sections navigation Skip to content Skip to footer ...