Police are searching for six men after furniture and an unidentified substance were thrown inside a Cardiff restaurant ...

In response to O’Neill’s claims, a spokesperson for Westminster Council told The Caterer: “The council imposes licensing ...

The EU will remain a key resource for the UK food and beverage industry despite the challenges imposed by Brexit, according ...

Mitch Tonks will be opening a Rockfish restaurant on the former site of Mark Hix’s Oyster and Fish House in Lyme Regis.

London-based event caterer Dinner Ladies has secured its first exclusive venue contract with the Apothecaries' Hall in the ...

The pub group warned the industry will suffer from the rises to National Minimum Wage and Employer’s NI payments announced by ...

Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...

Finance ministers are focusing on finance to accelerate climate action at COP29 – every food business will need to be ready ...

The capital’s restaurant market is experiencing the longest prolonged period of stagnant growth in at least a quarter of a ...

The KP has been recognised for his “extraordinary impact” at the Oxfordshire venue. Marito Pires De Sousa, kitchen porter at ...

The fast pace of professional kitchens means there is a constant need for new food preparation and serving products.

Co-owners Jonathan MacDonald and Daniel Spurr talk about opening new restaurants Margo and Sebb’s as part of Glasgow’s ...