Journal Reference: Stefan Kircher, Peter Schopfer. Photosynthetic sucrose drives the lateral root clock in Arabidopsis seedlings. Current Biology, 2023; DOI: 10.1016/j.cub.2023.04.061 ...

Cane sugar is not healthier than high fructose corn syrup, says University at Buffalo nutritionist Jennifer Temple, but ...

Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts.

Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a University of California, Davis, study published in the Journal ...

High-fructose corn syrup has been a scapegoat for American obesity for the past decade and a half, so you might be surprised to learn that natural sweeteners like sugar and honey both have more ...

Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress and development. Sucrose is a key product of photosynthesis and the ...

Background: Sucrose is widely used to manage procedural pain in term newborns despite a lack of evidence of its effectiveness for different procedures and infant populations. Our objectives were to ...