We’re talking about a Belgian cookie paste named speculoos spread. Sugary, smooth and spicy like a gingerbread cookie, the spread is a relatively new take on a classic European flavor that caused a ...

1/2 cup white whole wheat flour, such as Gold Medal 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup hazelnut spread, Heat oven to 325 degrees. Line two baking sheets with parchment paper. In a ...

This week we're taking inspiration from a local family's post-Thanksgiving tradition and celebrating the wonderfulness that is the Belgian Lukken Cookie. Two years ago, we hosted a Holiday Heritage ...

Spiced cookies shaped like windmills or villagers mark celebrations of St. Nicholas (or Sinterklaas) — and remind food writer Emily Hilliard of... Though my grandmother Georgette was born in the ...