When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, risotto it, and so much more. The hardest part (other than peeling and ...

Add Yahoo as a preferred source to see more of our stories on Google. From creamy soups and easy side dishes to hearty main dishes, here are 31 delicious butternut squash recipes to make all fall long ...

It’s the star of the season, whether in soup, stews, grain bowls or Kay Chun’s gorgeous pasta with brown-butter bread crumbs. By Emily Weinstein Winter squash, I love you. I love you in soups, stews ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Is this the year you add a new vegetable to your Thanksgiving menu? Consider the butternut squash. Three local chefs recently shared their plans — and their recipes — to include the versatile squash ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...