Today’s show Anni and Kenny spoke with Bill Kern – Associate Professor in the Department of Entomology & Nematology at the Ft. Lauderdale Research and Education Center of the University of Florida and ...

Insects are an appealing food source because they are rich in protein and require few resources. While a possible future ...

If chewing on a fried tarantula leg or biting into a crispy grasshopper makes you cringe, you could be missing out. More than a quarter of the global population regularly munches on edible insects.

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

They hop. They crawl. They squirm. And they could be coming to a dinner plate near you. An increasing number of “entopreneurs” are launching businesses to feed a growing appetite for crickets, ...

As much as you may not want to believe it, insects are poised to be the next big food source. In many parts of the world, they already are. Insects are a normal menu item in several cultures, says ...

Are insects edible and are there any benefits to chowing down on invertebrates? Here's what you might want to consider When you purchase through links on our site, we may earn an affiliate commission.