Gennaro Contaldo puts a bowl of penne in front of me. “Eat! Enjoy it!” he says. It’s 10am, but you don’t turn down pasta at a famed Italian chef’s house – no matter what time it is. He made it from ...
Pork knuckle is an economic cut of meat and ideal for slow cooking in a ragù, says Gennaro Contaldo. For extra flavour, I season the pork with a mix of garlic, herbs and grated parmesan. Pork knuckle ...
Contaldo (Gennaro’s Limoni) takes inspiration from cucina povera, an Italian tradition of frugality in the kitchen, in this no-frills guide to easy, delicious, and wallet-conscious cooking. The ...
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