Imagine an eight-year-old John Manion on a family vacation in São Paulo. At one of the many traditional Brazilian restaurants, the kitchen is a coal-filled pit out back where skewers of meat are ...

Add Yahoo as a preferred source to see more of our stories on Google. The Historic Odessa Foundation hosted a colonial hearth-cooked dinner March 20 in the Collins-Sharp House, which dates back to the ...

Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...

PORTSMOUTH – The new January-February 2016 issue of Yankee Magazine features “A Guide to Simple Living: A More Handmade Life.” Strawbery Banke Museum’s Hearth-Cooking Workshops are among the ...

On Sunday, Feb. 7, from 1-4 p.m., Readington Museums welcomes the return of Open Hearth Cook, with Connie Unangst, who has been involved in the Domestic Arts of the Colonial Era for more than 18 years ...

and a volunteer at Pennsbury Manor, tries to make a meal over the open hearth in her home at least once a week. It's a skill that takes practice, but is well worth the effort, she says. When I visited ...

To Neil Brower, some of the best things in life are worth waiting for — like a raw chicken, hung on a string and cooked over a roaring fire. On a recent Saturday, Brower led an annual cooking ...

Editor's note: This is the sixth installment in a series tracking Jeremiah Langhorne, former chef de cuisine at the modernist, farm-to-table McCrady's in Charleston, S.C., as he opens the Dabney, his ...

The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the early 1700s.