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A photo of Drummond’s shrimp and grits recipe was featured in a 2020 The Pioneer Woman Mercantile post, which explained in the caption: “Introducing another new dish at the Merc: Shrimp & Grits! We ...

Whether you're from Italy and call your grits polenta or you're from the South and call your polenta grits, you're talking about stone-ground cornmeal that cooks by absorbing water, like rice does in ...

I will never understand people who don’t like eating grits, but I do understand people who don’t like making grits. Like preparing risotto and polenta, the process usually involves a good bit of ...

As Hartley notes, with protein, starch, and produce, this recipe makes a nice one-dish meal, but you can feel free to add garlic bread for sopping up the sauce or a fresh leafy green side salad. "If ...

Drummond demonstrated how to make her Tex-Mex shrimp and grits recipe on an episode of The Pioneer Woman dedicated to “Tex-Mex, Drummond style.” “We are gonna have some Tex-Mex fun,” she promised at ...

Anyone can make great grits if you remember the ratio of 1 cup grits to 3 cups water. Put the grits and water and a little bit of salt together in a large pot and bring to a boil. Reduce the heat to a ...

This week, Chef Tori Brown of Breakfast Belle, in Norwalk, shows Tina Redwine how to make grits. Gently massage and rinse your grits in warm water and drain (Do this 2 times). Boil 2 cups of water in ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Apple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Weeknight meals are often a test of planning and simplicity. Most of ...