Toad in the hole is a British classic, and one of my favourite comfort foods. I grew up on this kind of food, and to me, nothing beats good, hearty stout British food. Toad in the hole is very simple ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?

EAGLE RIVER - Here are three reasons why it's so hard to find a seat at Toad in the Hole, an Eagle River breakfast and lunch joint. One: It's tiny. There's room for a maximum of 20 diners at one time.