Avoid plating items that oxide quickly after being cut, such as artichokes, apples, pears, and avocados. They can lose their vibrancy and appeal that will make your plate of food look delicious.

Food tips that’ll change the way you cook can make your meals tastier and preparation easier. from mastering seasoning tricks to storing ingredients for longer freshness, small changes have a big ...

When plating food, think vertically rather than spreading elements outwards. Building upward by layering and stacking ingredients adds height, dimension, and a sense of sophistication to your dish.