Growing up in the South, Sundays were always the best day for food. Whether I was eating my grandmother’s pot roast, the Ryan’s buffet, or a church potluck, I knew the food was going to be amazing.

As the sauce simmers, the brown sugar melts into the ketchup, the honey lends a gentle sheen, and the soy sauce and garlic deepen the glaze into something savory-sweet. By the time the lid is lifted, ...

It’s a slow cooker extravaganza on Twin Cities Live, and we’re making your time in the kitchen a breeze with easy recipes! We’re capping off MinneSLOWta Recipe Week with a quintessentially Minnesotan ...