Hummus is such a versatile and healthy food: serve with raw veggies, spread it on a sandwich, or smear it on grilled chicken for added protein. You can keep a store-bought tub in the fridge, but ...

Traditional hummus preparation takes time. You have to soak dried chickpeas overnight, turning the whole recipe it a two-day process. This shortened version uses ...

Dessert hummus is a food trend for 2019. Yes, you read that right. Dessert hummus. That’s a hard concept for hummus fans to wrap their brains around. We love that traditional savory, garlicky chickpea ...

Turn traditional hummus into its hot and bubbly cousin, Hummus Fundido, with the addition of cheese and a little time in the oven. In a food processor, combine chickpeas, garlic, lemon juice, tahini ...

Overhead shot of 13 brands of hummus on white background - Hannah Paperno/Tasting Table Hummus is a dish that's found in Middle Eastern cuisine and is made up of a base of blended chickpeas and tahini ...

Did you know that Friday, May 13, was International Hummus Day? According to Wikipedia, this "holiday" began in 2012, but beyond that there is scant information about how this day was designated or by ...

Hummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or garbanzo beans, tahini, olive oil, lemon, and garlic—create ...

Zoës Kitchen,a fast-casual restaurant concept offering fresh, made-from-scratch Mediterranean dishes, today introduced new menu options, including a Mediterranean Chicken entrée and two new hummus ...