Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

A new study has found that people who eat a diet high in ultra-processed foods consistently have a specific elevated health ...

Low Mediterranean diet adherence and higher red meat consumption are independently linked to more severe periodontitis and ...

The diet is known to lower the risk of developing cardiovascular diseases, neurodegenerative disorders, and certain cancers.

The finding adds to evidence that nutritional interventions could help slow inflammatory aging—or "inflammaging." ...

The biological function of the C-reactive protein, CRP, has long been unknown. Researchers at Linköping University in Sweden now show that this protein has a beneficial function in systemic lupus ...

Health and Human Services Secretary Robert F. Kennedy, Jr., cheered Tyson Foods Company’s decision to drop high fructose corn ...

Early prediction and prevention of venous thromboembolism is crucial in high-risk populations, such as hospitalized patients with bladder cancer.

A daily cocoa extract supplement rich in flavanols appears to reduce age-related inflammation, according to new results from ...