Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

The finding adds to evidence that nutritional interventions could help slow inflammatory aging—or "inflammaging." ...

Daily cocoa extract reduced inflammation markers in older adults, offering new clues on heart health and healthy aging, a ...

The biological function of the C-reactive protein, CRP, has long been unknown. Researchers at Linköping University in Sweden now show that this protein has a beneficial function in systemic lupus ...

Age, serum creatinine, C-reactive protein, and pulmonary involvement were associated with mortality in AAV in Hispanic Latin Americans.

Low Mediterranean diet adherence and higher red meat consumption are independently linked to more severe periodontitis and ...

Early prediction and prevention of venous thromboembolism is crucial in high-risk populations, such as hospitalized patients with bladder cancer.

Active LN and the presence of U1-RNP antibodies were linked to low BMD and osteoporosis among patients with SLE.