The Beacon Hill restaurant space that, for decades, housed No. 9 Park, Barbara Lynch ’s important eatery, is finally ...

Perciado is almost equally excited about the jambalaya risotto, with shrimp, chicken, andouille sausage, and Creole spices.

Welcome to Eater Boston’s best dishes column. This is where we share the dishes (and, occasionally, drinks) we couldn’t stop ...

Grotto, a longstanding Italian restaurant in Beacon Hill, is bowing out in September. Chef and owner Scott Herrit wrote in a ...

Stacks of pancakes at Lincoln Tavern, Chinatown’s best dim sum, chicken and waffles at Brassica, and more at Boston’s best brunch restaurants.

Boston’s official restaurant week — otherwise known as Dine Out Boston — runs for two weeks, actually, and is a good time to get out and explore a few places beyond your regular neighborhood haunts.

Introducing the 2024 Eater Boston Award Winners The Best New Restaurant, Best New Bar, Best New Bakery, and more ...

Boston’s Southern French Restaurant Marseille Calls It Quits Plus, a Detroit-style pizza shop is headed to the Prudential Center, and more restaurant news to know this week ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Mazi Food Group, the well-regarded team behind several South End hits, including crowd-favorite Greek spot Kava Neo-Taverna, is adding another restaurant to its growing neighborhood empire. Mazi ...

Before the first Blue Ribbon restaurant even got its doors open, Harker announced plans to return to the neighborhood with four new venues just down the street, in the Bower real estate development at ...

Union Square Hospitality Group, the NYC-based restaurant empire founded by famed restaurateur Danny Meyer, has something else in the works for Boston before the highly anticipated Seaport restaurants ...