LOOP — Chefs Rishi Kumar and Zubair Mohajir, semifinalists for a 2026 James Beard Award in the Best Chef category for Mirra, opened Mariela on Wednesday, May 6. The restaurant highlights recipes from ...

Chef Dudley Nieto’s Mexican Radio is serving up complex molcajetes, trio of guacamoles, and delicate handmade tortillas ...

For award-winning Chicago chefs Rishi Kumar and Zubair Mohajir borders between countries are merely lines on a map meant to ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Shutter, a regular roundup of Chicago’s restaurant closures, is your ...

Chicago may be known as the Second City, but the town is still a first-rate destination for some of the world’s biggest celebrities—many of whom live here, and many of whom are visiting for work, play ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The founders of Anticonquista Cafe have reclaimed the means of production.

Exiting the breakfast map are Nettare and Chicago’s Home of Chicken & Waffles. Without further delay, here are the city’s most outstanding breakfast places.

The final Chicago location for Aurelio’s Pizza gets a closing date, Alinea’s supper club, and Bar Louie in South Loop is no more ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...