According to Ward, translational research like this is not just a strength of his lab, but of the entire UC San Diego campus.

Asked why bring a social sciences lens to the study of food, Fortier said, "Science is the brain of food studies, the ...

UC San Diego Tritons are changemakers. Our students, faculty, staff, alumni and friends are focused on making a positive ...

Researchers at the University of California San Diego School of Medicine have found that individuals with colon cancer and a ...

Imagine casting shadows of an object from various angles and then using those shadows to reconstruct the object. By using ...

The risk of death was higher in certain children, especially boys and those with low levels of high-density lipoprotein (HDL) ...

In further support of that finding, the researchers determined—with the help of AI—that PHGDH plays a previously undiscovered ...

Despite gains, slower decline among adults over 50 may delay reductions in smoking-related deaths Researchers at University ...

“While there’s still a lot to learn, these findings show that regular intensity exercise, even at low intensity, could go a ...

The Argo program collects data vital to global weather forecasting and developing seasonal scale forecasts like El Niño and ...

At Scripps Institution of Oceanography, marine biogeochemist Amina Schartup is investigating the impact of changing ocean ...

Produced by certain strains of Escherichia coli that reside in the colon and rectum, colibactin is a toxin capable of ...