In 2020, major UK supermarket chain Tesco set an ambitious target to increase its plant-based meat sales by 300% by 2025. But ...

The National Restaurant Association Show has revealed the winners of its annual Food and Beverage (FABI) Awards, which honor ...

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

Germans prefer to buy private label products and do their shopping at discount stores. In Austria, the figures are 36 percent ...

Foodiq, a Finnish food technology company, has raised significant investment to support its expansion into Asia and North ...

Scottish oat milk brand Three Robins has entered a strategic partnership with leading gluten-free oats producer Glebe Farm ...

Revo Foods has launched a crowdfunding campaign on FunderNation to support its growth and expansion in the plant-based ...

A new campaign launched by global meal kit company HelloFresh in partnership with scientists from the University of Oxford ...

It’s no longer just the disruptors who are shaping the plant-based category. As consumer expectations evolve and ...

Vivici, a Dutch precision fermentation company, has secured a manufacturing partnership with US-based Liberation Labs for the ...

Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green ...

Boulder-based alternative protein startup Meati is preparing to sell its business for $4 million, despite having raised ...