More than 15,000 USDA employees have taken one of the Trump administration’s two financial incentive offers to leave the ...

So far this spring, 26 percent of Indiana’s corn and 25 percent of the state’s soybeans have been planted as of May 4, ...

USDA says planting progress jumped from 10% to 26% for Indiana corn and from 10% to 25% for Indiana soybeans week over week. There are still parts of the state where it’s more difficult to turn a ...

China and the U.S. have officially drawn lines in the sand regarding trade and tariffs. China seems to be digging in for the ...

The Fertilizer Institute (TFI) has released its list of 2025-2026 public policy priorities for working with the Trump ...

The food industry is undergoing a rapid evolution – from ingredient changes to the rise of personalized nutrition – driven by ...

House leaders are delaying a planned Agriculture Committee markup that was tentatively set for this week as big issues remain for the GOP’s massive domestic policy bill, according to two Republicans g ...

There is a unique farm in Hancock County called At Ease Orchard that has drawn the attention of a lot of folks—including Indiana Governor Mike Braun, who made a visit there last week as part of his ...

Unsettled weather dominates the eastern corn belt through the first part of this forecast period in our Planting Weather ...

For the first time in over a month, the Indiana State Board of Animal Health has detected highly pathogenic avian influenza ...

Indiana Grown, the state’s local agricultural marketing initiative, hosted their second annual Indiana Grown Showcase earlier ...

You’ve heard us talk about “cultivated meat” or “lab-grown meat,” but let’s call it what it really is: FAKE MEAT! State Rep.